"For years during get-togethers with friends, I would make nasi lemak bungkus with sambal & the works. Everyone seemed to enjoy and always asked to tapau (take-away) any leftovers ... especially the sambal!

After some persuasion 😊, I decided to open Mimie's Kitchen, offering variations of my SAMBAL, along with RENDANG paste (my father's special recipe) and other seasonal items - all made in the USA. Enjoy!" - Mimie